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Hours of Operation

Mondays 9am-6pm

Tuesdays through Fridays 9am-9pm

Saturdays 9am-6pm

Sunday 12-5

www.medicineshoppenb.ca

Medicine Shoppe is having Information Session 


Bulletin Board
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BUY OR SELL ITEMS

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The Week Before Shrove Tuesday Pancake Supper
Date: 14/02/2012 - 14/02/2012
Location: St. Francis of Assisi Parish, Lincoln
February 14, from 4-6 Adults $6 What a great treat for your SWEETHEART!

Check out the Website!

Just click on the links provided in this e-message and enjoy all the features of Co-Op Atlantic's Recipe site. You can subscribe to your own section, save your favorite recipes, use the online Shopping List, see the top 10 recipes or search for recipes by category, ingredient or "eat smart" section. You can even suggest a recipe if you wish to provide your favorite dish for other co-operators! Give it a try today!

This Week's Recipe 

Chicken and Barley Soup

Category: Soups, Chilis and Stocks

Serving Size: 10

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Ingredients

1/2 lb. ground chicken
1 tsp vegetable oil
1 cup raw onions, diced
2 cloves garlic, diced
1/2 lb. large mushrooms
1 large carrot
1 large celery stalk
1 tbsp fresh thyme
2 tbsp tomato paste
1 tbsp low sodium soy sauce
1 tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp pepper
4 cups water
1/2 cup pearl barley
1 can black beans (19 oz / 540 mL)

Instructions

< Heat oil over medium-high heat in a large pot. Add ground chicken and cook until no longer pink inside. Add onion and garlic and reduce heat to medium. Cook for another 5 minutes, stirring occasionally. Wash and slice mushrooms, carrot and celery. Mince the fresh thyme. Add to ground chicken and cook for 15 minutes or until the liquid has evaporated from the mushrooms. Add tomato paste, vinegar, soy sauce, salt and pepper. Stir to coat vegetables. Add water and barley. Bring to a boil. Reduce heat, cover and simmer for about 45 minutes or until barley is tender. Rinse canned beans, add to mixture and heat through.

Home and Leisure

Special Note: We ask that members having computer/technical problems contact your IT person for assistance. Because of the variety of computers and programs on the market, we prefer not to respond via email to your problems in fear of giving the wrong information. If you are having computer hardware problems from a computer you purchased at Fredericton Co-Op, please contact the Computer Tech in Electronics in person or via phone.

We are not responsible for tips we list that you try on your computer! If you are not comfortable making changes to your computer, it is best that you have a qualified technician help you. Our computer tips originate from various websites.

How to Check your Hard Disk for Errors–Microsoft Windows

Checking Hard Disk for Error Lets you to find and fix problems with your hard disk. Windows has a built in Disk Checking tool called “chkdsk.exe” which can repair problems related to bad sectors, lost clusters, cross-linked files, and directory errors.
To use this feature Select the volume that you want to check and then right Click on the Volume and then select Properties.
Select “Check Now” option and then Start
Before you start with this process make sure that all files and folders in this volume are not in use because Disk checking requires exclusive access to the Disk. For large volumes with errors this may take a Long time and your computer may restart to complete this process.

How to Create a Partition

Go to System and Security and Click on "Create and Format Hard Disk Partitions"
The disk management Window shows all the disks and various partitions available on you machine. To create a partition from an existing partition click on any partition and select "Shrink Volume".
Now Enter the amount of space you want to shrink. This must be equal to the size of the new partition that needs to be created.
Once the volume is shrunk, an unallocated disk will appear in the list of partitions. Now Right Click and Select New Simple Volume and follow the steps to create a new Partition

STORE HOURS

Monday and Saturday 9-6

Tuesday -  Friday 9-9

Sundays 12-5

*Any changes to hours due to holidays will be announced in-store and in our flyers.

PHONE NUMBER: 453-1300

 

 

 

 

Snack Bar Menu Items

Monday: Soups, Chicken Dinner, Clam Chowder and Chicken Strip Dinner

Tuesday:  Soups, Chicken Dinner, Clam Chowder, Baked Beans and Hot hamburger Dinner

Wednesday: Soups, Chicken Dinner, Clam Chowder, Corn Chowder and Cabbage Roll Dinner

Thursday:  Soups, Chicken Dinner, Clam Chowder, Hamburger/Tomato/Macaroni and Hot Turkey Sandwich

Friday:  Soups, Chicken Dinner, Clam Chowder, Chili, Seafood Chowder and Salmon Dinner

 

--> QUOTE OF THE WEEK <--

"One who cares is one who listens." -- J. Richard Clarke


Photo special
 

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